Product: Sodium Diacetate

Type: Preservatives

E No.: E 262 (ii)

CAS No.: 126-96-5

Packing: 25kg/bag, 20mt/20’FCL

As a buffering agent, sodium diacetate is applied in meat products to control their acidity. Apart from that, sodium diacetate inhibits the growth of various microorganisms usually found in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension. Moreover, sodium diacetate can be used as a flavoring agent, applied as a powdered seasoning, to impart a vinegar taste to meat products.

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