Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener.

Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol, etc.

Function (Food grade):

• Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
• For cakes and torrefied food it can keep soft, and extend shelf life.
• Dextrose Powder can be dissoluted, it can be widely used in beverages and cold food.
• The powder is used in artificial fiber industries.
• The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market