Dextrose Anhydrous with the improvement of lift condition is widely used in the food industry as the substitute for saccharose.

It used as nutriment which can enhance the energy in the human body, with the effect of detoxification and dieresis as well.

The features of Dextrose Anhydrous:

No pyrogen reaction

Low impurity content

High purity

Stable quality, without deliquescence

Can be stored for a long time in a sealed state

• No agglomeration in the course of storage